We’re the creators of the original slow-roasted tomato for food experts.

As well as our signature tomatoes we have a range of vegetables, tapenades and chutneys that burst with flavour all-year round. So whether you represent a manufacturer or a restaurant, you can count on SunBlush® to make your meals blush.

Ever since Mark and Oliver Leatham brought SunBlush^® to our shores in 1996, one thing has set them apart – their full flavour. Our unique preparation method gives food an added burst of sunshine. That’s why SunBlush^® is well loved by chefs, critics and manufacturers.

First off, we always pick our tomatoes at their peak conditions. Then, we slowly roast them, bringing out their intense flavours.

When that’s done, we can either coat them in our signature marinade or leave them in their delicious naked state.

Finally, our tomatoes are ready to bring your dishes to life with their intense colour and flavour.

FIND OUT MORE: Read the SunBlush Case Study