As leaders in food innovation, we’re constantly looking at new ways to improve our service. By working in collaboration with our supply partners, we go beyond ensuring the quality, safety and legality of each of our products – which is why so many of them exceed best practice standards. This dedication is demonstrated by our achievement of external accreditations, including ISO 22000: 2005.

Our technical department is divided into five categories, each of which is overseen by a dedicated team of specialists. Read on to find out more.

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